Join us for Summer Abundance Brunch with Chef Shona Smith of Shona's Food Company. A South Sound Beer Week event! This is a ticketed event with limited seating!
Sunday July 14th
10:00am - 11:30am seating & 11:45am - 1:15pm seating
Tickets for 10:00-11:30 Seating (ALMOST SOLD OUT)
Tickets for 11:45 to 1:15 Seating
Facebook Event Page Let us know you are coming!
Only 18 spots available - email heather@whitewoodcider.com if you have seating preferences.
Vegan and Non-Vegan options available
21+
Menu
First Course: Summer Berry Salad
Second Course: Squash Blossom Tart
Third Course: Savory Pie
Fourth Course: Vegan Chocolate Cake with Strawberry Conserve
Beverages:
Includes five 4oz. Pours of cider and beer. Coffee available for purchase from the Filling Station